Lat night I attempted Alton's banana ice cream recipe with my new Kitchen Aid ice cream mixer. It turned out perfectly! Sadly, I couldn't get my hands on any vanilla beans since everything was closed yesterday (as stores should be), so I used a good splash of vanilla extract. The bananas looked pretty scary when frozen and then thawed, but were perfect on the inside. A quick whirl in the food processor and they were mush!
I made myself a banana split with chocolate sauce and whipped cream (no need for a real banana). I'll have to move on to more exciting ice cream and sorbet recipes now!