Sunday, June 22, 2008

Good Eats Dutch baby

OK, so I've become addicted to the Dutch baby! In fact, I have one in the oven as I'm writing this. I blame Alton Brown and his hilarious, yet tasty, antics for my addiction. Here are a couple of shots I took of the process.

Ingredients coming to room temperature

Batter goes into the preheated pan

30 minutes later it's all nice and fluffy
Time for some coffee and breakfast!

3 comments:

  1. StephieAugust 21, 2009 at 11:40:00 AM EDT

    That looks great! I haven't tried making those yet. Hope to.

    ReplyDelete
  2. MitchSchaftAugust 21, 2009 at 3:36:00 PM EDT

    Nice, a new one for me to try!

    ReplyDelete
  3. AdminAugust 21, 2009 at 4:22:00 PM EDT

    Thanks for dropping by!
    This is a great dish since the prep is so easy; everything in the blender and dump it in the pan.

    Here's the recipe link:
    http://www.foodnetwork.com/recipes/good-eats/dutch-baby-recipe/index.html

    ReplyDelete