New Good Eats Episode Monday: Gills Gone Wild! Alton Brown will show us how to prepare bi-level King salmon and broiled sockeye salmon with citrus glaze. I'm looking forward to this show since I cook a lot salmon but never do anything other than bake it or grill it with some herbs.
p.s. My first batch of AB's ginger ale was a success. It needs a few minor tweaks, but that's another post.
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