The
salted caramels Alton made on last week's Good Eats looked delicious. I'm a fan of the sweet/salty theme, even like to put a little kosher on my chocolate ice cream, but sadly I've had some disasters in the candy making department. However, Lisa, who writes the
All About Alton blog, has
done a wonderful demo of the caramel making procedure. Head over there and enjoy!
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