Friday, February 19, 2010

New Good Eats Monday: Curry

Alton Brown is bringing us yet another new Good Eats episode on Monday at 8pm EST.  The Curious Case of Curry.  Fans of Feasting on Asphalt, or at least owners of the first DVD set, may recall Alton saying that the curry soup the hotel owners made for him was one of the best things he had ever had and could not replicate it when he got home from the road trip.  I imagine there will be a good dose of history in this show to trace the origins and influences of curry and the multitude of spice varieties.  Definitely looking forward to this one!

Stay tuned for bacon pralines and chicken 'n' dumplings in a few weeks!

p.s.  I had to resort to enabling word verification for comments after getting tired of all the spam and gibberish clogging up my comments section lately.  I apologize if I haven't responded to your comments recently and hope that the word verification isn't as cumbersome as some systems I've dealt with on the Net.

Thanks as always for stopping by!

7 comments:

Jim said...

It looks like this didn't air tonight -- Unwrapped was on at 8. Any idea what happened?

One SAHD Dude said...

No idea. Food Network had it listed last week, then changed it in their regular listing, but the episode description still said tonight.

tiggergirl19 said...

Is it going to be on in a few weeks or is it going to just be all unwrapped untill unwrapped isn't new??? I'm not into unwrapped at all, because it's all the same thing over and over. I love good eats. I think that they need to have a week of just good eats on at night, for us good eats fans.

WILLIAM said...

I just saw Alton Brown live on stage.

I wrote about it here www.poopandboogies.com

Dinners and Dreams said...

Too bad I missed that. I like curry and LOVE Alton Brown

Nisrine

Dan said...

It's airing on 3/29...according to this site:

http://www.goodeatsfanpage.com/GEFP/EpisodeByOrder.htm

Belina said...

Anyone know where I can find the full episode video on the "Curious Case of Curry"? I want to build my own tandoori oven and his take on this is amazing! Already looked on Youtube and nothing..... any ideas?