Thursday, June 11, 2009

Very Good Eats

I just finished a plate of Alton brown's Pork Wellington.  Damn it was good!  I'll have to do a write-up tomorrow.


Mise En Place said...

Did you put the apples in?


One SAHD Dude said...

Yeah, plenty of apples and some fresh thyme and basil from the garden. It was a lot better than I expected. I need to upload my pics.