Alton Brown will be giving a one hour lecture on the science behind your favorite meal at the Chicago Museum of Science and Industry March 15th. There will also be a book signing afterwards; too bad this is before the FOA2 book is published. Tickets are $40.
From the MSI website:
"Television personality and self-proclaimed "food explorer" Alton Brown will present a special lecture at the Museum of Science and Industry that addresses the basic connection between the foods we eat and the scientific principles that govern them. An audience Q & A and book signing will follow...
The one-hour lecture will take place at 11 a.m. on Saturday, March 15 in the Museum’s auditorium, and a 30-minute Q & A will follow. Alton Brown will also meet and sign books (one per guest) for audience members until 2:30 p.m. Light snacks and beverages will be served during the book signing."
Museum of Science and Industry Website Link